The History of Vinegar Manufacturing: The Submerged Fermentation Process
Read more about the history of vinegar in the book length history, Vinegar, The Eternal Condiment By the end of World War II, the original industrialized process for making vinegar, the packed generator quick process of Schüzenbach, had been the dominant mode of industrial production for over one hundred years. While relatively rapid compared to traditional methods, one to two … Read More