China’s Vinegar Culture: Making Chinese Vinegar

Reginald SmithChinese Vinegars, Making Vinegar, Regional Vinegars6 Comments

See part I on the history of Chinese vinegars here See part III on the “Four Famous Vinegars” of China here Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Like all vinegars, the basic path to vinegar is the fermentation of an alcoholic substance by vinegar bacteria. However, instead of using waste … Read More