So you’ve made your first batch of homemade vinegar successfully. It smells good, tastes good, and whether you are using it now or aging it for extra flavor, you have a right to be proud of yourself. Now after the first and subsequent batches, the layers of mother of vinegar may begin to pile up in the bottom of your … Read More
Mother of Vinegar: Healthy and Probiotic? A Difficult Question Explored
As a vinegar manufacturer, it is my job to be ‘hip’ on the trends and demand in the market for vinegar, not just in the USA but globally. One of the biggest trends to shake up the vinegar industry in the last 10-15 years is the popularity of raw and unfiltered vinegar, usually with copious amounts of mother of vinegar … Read More
Malt Vinegar vs. Beer Vinegar: Understanding and Making Both
See more information on making malt vinegar here Also here are some detailed recipes for homemade malt vinegar Malt vinegar, condiment of the gods–at least with fish and chips. This revered condiment is enjoyed worldwide but primarily in the English speaking world: the United Kingdom, United States, Canada, Australia, etc.. Its dark color and characteristic aroma and taste make it … Read More
Making Vinegar at Home: The Essential Guide Part I (The Basics)
So, you like vinegar. Not just the store white distilled brand but many types. Or maybe you just love apple cider vinegar and hate the bland tasting store brand. Home made vinegar is a lot like garden grown vegetables: yours always tastes better. There are many reasons that homemade vinegars can be great but a big one is you don’t … Read More
Mama Mia! What is mother of vinegar?
The mother of vinegar is probably the most emblematic and representative feature of traditionally made vinegar. Known for centuries as the precursor to wine, or another alcohol, changing to vinegar. It is mentioned in ancient texts both in the West and the East. However, what is the mother really? What does it mean and how does it promote the … Read More