Beer Vinegar: Be Careful of Kegs

Reginald SmithBeer Vinegar, Making Vinegar, Malt Vinegar0 Comments

Just a quick note on those making vinegar from commercial beer. Of course if you want to make a large quantity, kegs are the economical and efficient way to go. I have experience (as have some customers) with kegs though and the lack of cleanliness in many kegs, especially those on loan from beer stores, can often ruin your fermentation … Read More