Composition of non-brewed condiment

Reginald SmithAll About Vinegar, Non-brewed condiment, Uncategorized, Vinegar Industry13 Comments

Image from Wikimedia; photo by Matthias Meckel Ah, what would fish and chips be without malt vinegar non-brewed condiment? Non-brewed condiment is more quintessentially British than even malt vinegar since while malt vinegar is produced and sold here in the US and other places, non-brewed condiment has a much more limited range of geographies where it can be sold since … Read More

Does vinegar spoil and how?

Reginald SmithHealth & Wellness, Making Vinegar, Recipes & Tips, Uncategorized, White Distilled/Spirit Vinegar22 Comments

  In Google, type in “does vinegar spoil?” and a variety of results pop up. While responses vary in length and detail, the general consensus is “no”. This consensus is generally accurate, with a few caveats, that I will explain below. The source of most information about vinegar’s shelf-life comes from a statement on the website of the national association … Read More