Custom Vinegars
Here at Supreme Vinegar one of our largest services is the design, scaling, and production of custom vinegars. We don't just blend white, apple cider, or wine vinegars but can design authentic and even exotic vinegars from the ingredients through all steps of fermentation.
We can help you design a vinegar for a pilot and then scale its manufacturing from 5 gallon batches to thousands of gallons per year. If you just want consulting, we provide this as well.
If you have an idea for a vinegar or need a contract vinegar manufacturer, please fill out the form below and contact us. Whether for a special occasion, restaurant menu, new bulk ingredient, private label, or a specialized organic or gluten free product, let us help make your idea a reality!
Starter Cultures and Production Equipment
Throughout the years we have helped many others make their own vinegars be it home vinegar makers, wineries, or small vinegar production operations. Please contact us if you want to get into the vinegar making business!
Mothers of Vinegar - Bulk
Our mothers for small scale vinegar makers range from 8 ounces to 1 gallon but we also produce bulk mothers of vinegar for wineries, cideries, breweries, and companies to make their wine, beer, mead, etc. into vinegar. Some even buy it to get a discount on their large scale home vinegar consumption. Please contact us at sales@supremevinegar.com if you would like to purchase raw vinegar with mother in bulk.
Vinegar Production Equipment
We provide professionally constructed and engineered vinegar equipment based on the packed generator/trickling design for medium scale vinegar producers. Our units are made to produce a large range of sizes with average times of 2 weeks from 50 gallons (189 liters) to 250 gallons (946 liters) in standard sizes and even large (thousands of gallons) in custom sizes. Our units are typically constructed of food grade HDPE or fiberglass with an internal fiberglass false bottom and use beechwood shavings as the packing. Please contact us at sales@supremevinegar.com if you are interested.
If you are just getting into continuous scale vinegar production we recommend you start small-scale to understand vinegar fermentation, one of the most difficult types. Entry level units produced by Helge Schmickl follow the same principles and come with extensive support and documentation. View his offering at this link.