Vinegar Aging and Value

Reginald SmithAll About Vinegar, Balsamic Vinegar, Chinese Vinegars, Making Vinegar, Sherry Vinegar, Vinegar Industry0 Comments

Besides raw material, one of the big differentiators between premium and regular vinegars is the aging process. This can range from 2 months for Balsamic of Modena IGP to 6 months for basic sherry vinegar to 12 years for Gran Reserva Sherry or 25 years for Extra Aged (“extravecchio”) balsamic. Price varies accordingly. Below is a quick chart that gives … Read More

Will 2018 or 2019 see a sherry vinegar shortage?

Reginald SmithAll About Vinegar, Sherry Vinegar0 Comments

Sherry vinegar (Vinagre de Jerez) has increasingly become well-known and a hot commodity. The trade industry association of sherry vinegar vinagreros (vinegar makers) in Andalusia, Asevijerez, has indicated a widespread concern in the industry due to a shortage of sherry wine used as raw material to make sherry vinegar. As is well-known, the traditional sherry vinegar process can take time … Read More

All about Sherry Vinegar (Vinagre de Jerez)

Reginald SmithRegional Vinegars, Sherry Vinegar, Vinegar History2 Comments

The vinagre de Jerez or sherry vinegar is a unique product of Jerez de la Frontera, a town in the Spanish province of Cádiz in the region of Andalusía. Like most of Europe, wine making in Spain extends back to Roman times, or perhaps even farther due to Phoenician, Greek, and Carthaginian colonies. This tradition survived even during the Moorish … Read More