The Great Vinegar Regions of the World

Reginald SmithAll About Vinegar, Balsamic Vinegar, Chinese Vinegars, Regional Vinegars, Sherry Vinegar, Uncategorized, Vinegar HistoryLeave a Comment

There are many great wine regions of the world from France to California to South Africa to Australia. Likewise, there are many great olive oil producing regions, many in the Mediterranean but also in California and other regions as well. What are the great regions for vinegar though? Vinegar is often mass produced but some regions retain a title as … Read More

Vinegar Aging and Value

Reginald SmithAll About Vinegar, Balsamic Vinegar, Chinese Vinegars, Making Vinegar, Sherry Vinegar, Vinegar IndustryLeave a Comment

Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Besides raw material, one of the big differentiators between premium and regular vinegars is the aging process. This can range from 2 months for Balsamic of Modena IGP to 6 months for basic sherry vinegar to 12 years for Gran Reserva Sherry or 25 … Read More

Will 2018 or 2019 see a sherry vinegar shortage?

Reginald SmithAll About Vinegar, Sherry VinegarLeave a Comment

Sherry vinegar (Vinagre de Jerez) has increasingly become well-known and a hot commodity. The trade industry association of sherry vinegar vinagreros (vinegar makers) in Andalusia, Asevijerez, has indicated a widespread concern in the industry due to a shortage of sherry wine used as raw material to make sherry vinegar. As is well-known, the traditional sherry vinegar process can take time … Read More