Introducing gluten free malt vinegar

Reginald SmithMalt Vinegar, Uncategorized2 Comments

Gluten Free Malt Vinegar – a new product of Supreme Vinegar About me and my passion for vinegar I’m Reggie Smith, owner of Supreme Vinegar LLC, a specialty fruit and wine vinegar manufacturing company in Bensalem, PA just outside of Philadelphia. In the past, I have mainly concentrated on fruit vinegars and mothers of vinegar to help home vinegar hobbyists … Read More

From Alegar to Sarson’s: A History of Malt Vinegar

Reginald SmithMalt Vinegar, Uncategorized, Vinegar HistoryLeave a Comment

Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! My article on the history of malt vinegar appeared in the 113th issue of Petits Propos Culinaires published by Prospect Books. Download below. Please cite as: Smith, RD (2019). From Alegar to Sarson’s: A History of Malt Vinegar. Petits Propos Culinaires, 113, 95-119. Additional … Read More

Sherry vinegar makers consider their own balsamic competitor

Reginald SmithUncategorizedLeave a Comment

As reported in this article from Diario de Jerez (Google translation here) the sherry vinegar makers and the certification bodies of Spain are planning on introducing a thick, sweet sherry vinegar that would be a competitor with balsamic vinegar. Made from sherry vinegar and grape must from grapes like Pedro Ximénez or Moscatel, the new vinegar cannot be called ‘balsamic’ … Read More

4th of July: The Quartering Act and vinegar

Reginald SmithUncategorizedLeave a Comment

The Quartering Act of 1765 was made to make the American colonists pay for local British garrisons after the debt incurred by Great Britain from the French and Indian (Seven Years’) War. As one of the intolerable acts that led to the Revolution, it imposed direct costs on colonists without their consent. In Clause VI (and some others) vinegar is … Read More

More information on making malt vinegar

Reginald SmithMaking Vinegar, Malt Vinegar, UncategorizedLeave a Comment

Many people read and commented on our post regarding beer and malt vinegar. In order to help aspiring malt vinegar makers, we are linking this article about malt vinegar manufacturing from Roderick N. Greenshields from the University of Aston in Birmingham. No one does malt vinegar better than the British and Greenshields was one of the best experts. Birmingham was … Read More

Vinegar Acidities – Levels and Usage

Reginald SmithAll About Vinegar, Recipes & Tips, Uncategorized, Vinegars16 Comments

We have talked about acidity a bit on this blog, from how to measure acidity and how it is different from pH to comparing the acidity of Coca-Cola and vinegar. Vinegar obviously comes in different acidities though. Which one do you  need? How do they help? Below is a quick and informative guide to vinegar acidities and their usages. Acidity  … Read More

Vinegar/Kombucha Acidity Testing and Microbiological Analysis Services

Reginald SmithMaking Vinegar, Microbiology, Uncategorized2 Comments

Here at Supreme Vinegar we frequently get inquiries about testing vinegar acidity or even questions about what bacteria someone’s vinegar has. We frequently test all of these in our own vinegars and would now like to extend our services to all home vinegar or kombucha makers. Vinegar/Kombucha Acidity Testing Acidity testing is done using sodium hydroxide titration and the average … Read More

pH and acidity exercise: Vinegar vs. Coca Cola

Reginald SmithUncategorized5 Comments

Based on our last post outlining the differences between pH and acidity as measures of acid strength, a short exercise will help emphasize the differences. Here we will compare two deceptively similar acids: 5% store bought white vinegar and Coca-Cola classic. White Vinegar   As stated before, 5% white vinegar has an acidity of 5% which means 5 grams of … Read More