There are many great wine regions of the world from France to California to South Africa to Australia. Likewise, there are many great olive oil producing regions, many in the Mediterranean but also in California and other regions as well. What are the great regions for vinegar though? Vinegar is often mass produced but some regions retain a title as … Read More
The ambivalent status of French Vinegar
French vinegar is good, but can it stand out? If there would be a country responsible for the development and refinement of vinegar in modern Europe, it would be France. Through the pre-Revolution corporations in many cities, especially the vinegar “capital” of Orléans, the Western traditional method of vinegar making matured from the 14th to 18th centuries. Though France was … Read More
Could balsamic vinegar ever become an asset class?
I have a feeling every oenophile that clicks on this post is probably laughing hysterically at the headline. For decades, fine wine has been bought and sold by not just individuals but also auctioned in high end auction houses such as Southeby’s and Christie’s for ungodly sums due to fine wine’s ability to both retain its value and grow in … Read More
A short history of vinegar in pre-modern Korea
Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Korea has an old vinegar culture dating back over a thousand years. While Korean vinegar history has been less thoroughly documented, especially in English, there are many references to recipes and processes for manufacturing of vinegar as well as culinary and medicinal uses. The … Read More
The Legend of China’s Shanxi Vinegar
An interesting video (Chinese audio, English subs) about the history of Chinese vinegar, Shanxi vinegar in particular, by Shanxi Zilin Vinegar
China’s “Four Famous Vinegars”
Part I on the history of Chinese vinegar Part II on the fermentation process of Chinese vinegar Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! China has four famous vinegars that are renowned throughout the country and important for their respective regional cuisines. Here we discuss them. It is helpful to read … Read More
All about Sherry Vinegar (Vinagre de Jerez)
Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! The vinagre de Jerez or sherry vinegar is a unique product of Jerez de la Frontera, a town in the Spanish province of Cádiz in the region of Andalusía. Like most of Europe, wine making in Spain extends back to Roman times, or perhaps … Read More
China’s Vinegar Culture: Making Chinese Vinegar
See part I on the history of Chinese vinegars here See part III on the “Four Famous Vinegars” of China here Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Like all vinegars, the basic path to vinegar is the fermentation of an alcoholic substance by vinegar bacteria. However, instead of using waste … Read More
China’s Vinegar Culture: A History of Vinegar in Ancient China
Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Like most things in China, vinegar has a long recorded history. The character for vinegar, 醋 or cù (pronounced ‘sooh’), is ubiquitous connoting both the condiment as well as a metaphor for a bitter life condition. Chinese civilization first arose primarily along the Yellow … Read More
Balsamic Vinegar’s Manufacturing Process
See part I on the history of balsamic and part II on the types of balsamic Balsamic vinegar’s manufacturing process depends heavily on the type of balsamic as mentioned in the previous post. While almost all varieties use wine vinegar, even the presence of grape must is not a given with generic balsamic vinegar or balsamic condiments. We will … Read More
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