The deal on light and vinegar (and kombucha) fermentation

Reginald SmithMaking Vinegar, Microbiology, Mother of Vinegar0 Comments

Many vinegar makers have asked me about the question of the effect of light on vinegar production. The temperature effects on vinegar production are well known but the effects of light are more subtle. First things first: the typical ambient light in your house does not seriously impair vinegar production. Therefore, there is no need to religiously keep vinegar production … Read More

Mother of Vinegar: Healthy and Probiotic? A Difficult Question Explored

Reginald SmithAll About Vinegar, Health & Wellness, Mother of Vinegar4 Comments

White wine mother

As a vinegar manufacturer, it is my job to be ‘hip’ on the trends and demand in the market for vinegar, not just in the USA but globally. One of the biggest trends to shake up the vinegar industry in the last 10-15 years is the popularity of raw and unfiltered vinegar, usually with copious amounts of mother of vinegar … Read More

Making Vinegar at Home: The Essential Guide Part I (The Basics)

Reginald SmithAll About Vinegar, Making Vinegar, Mother of Vinegar3 Comments

So, you like vinegar. Not just the store white distilled brand but many types. Or maybe you just love apple cider vinegar and hate the bland tasting store brand. Home made vinegar is a lot like garden grown vegetables: yours always tastes better. There are many reasons that homemade vinegars can be great but a big one is you don’t … Read More