As a vinegar manufacturer, it is my job to be ‘hip’ on the trends and demand in the market for vinegar, not just in the USA but globally. One of the biggest trends to shake up the vinegar industry in the last 10-15 years is the popularity of raw and unfiltered vinegar, usually with copious amounts of mother of vinegar … Read More
Does vinegar spoil and how?
In Google, type in “does vinegar spoil?” and a variety of results pop up. While responses vary in length and detail, the general consensus is “no”. This consensus is generally accurate, with a few caveats, that I will explain below. The source of most information about vinegar’s shelf-life comes from a statement on the website of the national association … Read More
Mama Mia! What is mother of vinegar?
The mother of vinegar is probably the most emblematic and representative feature of traditionally made vinegar. Known for centuries as the precursor to wine, or another alcohol, changing to vinegar. It is mentioned in ancient texts both in the West and the East. However, what is the mother really? What does it mean and how does it promote the … Read More