MOOO! What is whey vinegar?

Reginald SmithAll About Vinegar, Whey Vinegar2 Comments

When you think of vinegar, apple cider, wine, balsamic, or spirit/alcohol/white distilled are likely the first to come to mind. However, with vinegar there are always so many possibilities since anything with sugar can ferment to alcohol and anything with alcohol can ferment to vinegar. It would shock many people to know vinegar can come from milk, but milk has … Read More

Balsamic Vinegar’s Manufacturing Process

Reginald SmithAll About Vinegar, Balsamic Vinegar, Regional Vinegars10 Comments

See part I on the history of balsamic and part II on the types of balsamic   Balsamic vinegar’s manufacturing process depends heavily on the type of balsamic as mentioned in the previous post. While almost all varieties use wine vinegar, even the presence of grape must is not a given with generic balsamic vinegar or balsamic condiments. We will … Read More

A History of Balsamic Vinegar

Reginald SmithAll About Vinegar, Balsamic Vinegar, Vinegar History5 Comments

Read the full book on the history of vinegar, Vinegar, The Eternal Condiment available on Amazon! Balsamic vinegar’s origins are obscure. Some assert they go back to the Roman Empire with fermentation of the grape must sapa. Others believe that, like butter, it may have existed but its true development came during the Middle Ages. The term ‘balsamic’ itself comes … Read More

Malt Vinegar vs. Beer Vinegar: Understanding and Making Both

Reginald SmithAll About Vinegar, Beer Vinegar, Making Vinegar, Malt Vinegar21 Comments

See more information on making malt vinegar here Also here are some detailed recipes for homemade malt vinegar Malt vinegar, condiment of the gods–at least with fish and chips. This revered condiment is enjoyed worldwide but primarily in the English speaking world: the United Kingdom, United States, Canada, Australia, etc.. Its dark color and characteristic aroma and taste make it … Read More

Ten Fascinating and Shocking Stories from the History of Vinegar

Reginald SmithAll About Vinegar, Uncategorized, Vinegar HistoryLeave a Comment

Vinegar is like the red-headed (or maybe sour tasting) stepchild compared to wine and beer, its more illustrious cousins. Vinegar, however, has its own interesting history with its share of fascinating anecdotes and stories. While many stories are descriptive touching on the history of science, business, and even alchemy, others are interesting in their own right and reveal some of … Read More

Making Vinegar at Home: The Essential Guide Part I (The Basics)

Reginald SmithAll About Vinegar, Making Vinegar, Mother of Vinegar47 Comments

So, you like vinegar. Not just the store white distilled brand but many types. Or maybe you just love apple cider vinegar and hate the bland tasting store brand. Home made vinegar is a lot like garden grown vegetables: yours always tastes better. There are many reasons that homemade vinegars can be great but a big one is you don’t … Read More