Image from Wikimedia; photo by Matthias Meckel Ah, what would fish and chips be without malt vinegar non-brewed condiment? Non-brewed condiment is more quintessentially British than even malt vinegar since while malt vinegar is produced and sold here in the US and other places, non-brewed condiment has a much more limited range of geographies where it can be sold since … Read More
Making white distilled (spirit/alcohol) vinegar at home
White distilled vinegar, the workhorse of home canners/picklers and DIY cleaners around the world. Not known for its culinary subtlety it is still the largest vinegar produced and sold by far, with the majority of sales actually being bulk shipments to other food manufacturers such as those making ketchup, mustard, pickles, sauces, etc. Most home vinegar makers don’t endeavor to … Read More
The Great Vinegar Regions of the World
There are many great wine regions of the world from France to California to South Africa to Australia. Likewise, there are many great olive oil producing regions, many in the Mediterranean but also in California and other regions as well. What are the great regions for vinegar though? Vinegar is often mass produced but some regions retain a title as … Read More