A history of the Canadian vinegar industry

Reginald SmithVinegar History, Vinegar Industry6 Comments

The following is taken in part from my upcoming book on vinegar history, The Eternal Condiment to be published by Spikehorn Press in early 2019. When people here in the US think Canadian vinegar one might have an amusing notion of a barrel of maple vinegar fermenting in some snowy, remote lodge in Northern Ontario. While Canada is obviously a … Read More