Recipes to make your own malt vinegar

Reginald SmithMaking Vinegar, Malt Vinegar0 Comments

Malt Vinegar (using liquid or dry malt extract) Dry or liquid malt extract (type can be personal preference though barley based ale extracts approximate traditional recipes) Water Brewing yeast (ale or lager) Live mother of vinegar Mix quantity of extract with water to adjust the specific gravity for 6% alcohol by volume (roughly 1.05). For liquid yeast, pitch in directly. … Read More

The History of Blacks in Vinegar Making

Reginald SmithVinegar History0 Comments

Vinegar has been made for millenia—surely as long as wine and beer. Vinegar is a dilute solution of acetic acid made by special bacteria that transform the alcohol into this new compound using oxygen. The first records are from ancient Babylon but later vinegar is recorded in almost every part of the world. Africa was no exception. Given that brewed … Read More