Acetic Acid Bacteria – Function and Classification

Reginald SmithAll About Vinegar0 Comments

While some people know vinegar is a product of fermentation, even fewer know that bacteria, not yeast, is the essential agent. Acetic acid bacteria—the general term for vinegar fermenting bacteria—are present throughout our environment especially in fruits. They long ago evolved to survive not only by metabolizing simple sugars (i.e. glucose) but the alcohol ethanol. Acetic acid is a waste … Read More

MOOO! What is whey vinegar?

Reginald SmithAll About Vinegar, Whey Vinegar1 Comment

When you think of vinegar, apple cider, wine, balsamic, or spirit/alcohol/white distilled are likely the first to come to mind. However, with vinegar there are always so many possibilities since anything with sugar can ferment to alcohol and anything with alcohol can ferment to vinegar. It would shock many people to know vinegar can come from milk, but milk has … Read More

Giants of Vinegar History: Dessaux Fils of Orléans

Reginald SmithScions of Vinegar, Vinegar History3 Comments

  The history of vinegar in France, Orléans in particular, has played a large role in the history of vinegar. The artisan vinegar makers of Orléans waxed large in the ancién regime but later began to fade as both free market liberalization and industrialization took their toll. However, amongst these would emerge several companies that not only survived the changing … Read More